Protein bread mix - Sukrin
Miscela per preparare un ottimo pane proteico senza glutine
Prezzo iva inclusa*
Spedizione gratuita da €69,99
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Brand:
Sukrin
Quantità singola confezione:
220g
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The protein bread obtained with this Sukrin blend has a low carbohydrate intake, a good amount of fiber and is prepared in a very simple way by adding only water. The mix can be customized as desired by experimenting with spices, herbs, nuts or other ingredients.
Main features of Sukrin protein bread
- Gluten free
- protein
- Low carb
- Source of fiber
Ingredients
Flour ([sesame, oats]), [egg powder], fiber (psyllium, peas), pea protein sweetener, erythritol (Sukrin), raising agent (bicarbonate, ATP) and minerals (sodium chloride, potassium chloride ).
Allergens : oats, sesame, eggs
Nutritional information
|
100g |
Energy (kcal) |
154 |
Fats |
5.7g |
- of which saturated |
1.4g |
Carbohydrates |
6.1g |
- of which sugars |
0 g |
fibers |
10 g |
Protein |
15 g |
salt |
1.7g |
Instructions
1. Preheat the oven to 175°C.
2. Mix the contents of the bag with 400 ml of water (milk, yoghurt or cream can be used instead of water).
3. Let the mixture rest for about five minutes.
4. Form a loaf or smaller buns with wet hands and place them on a baking sheet lined with parchment paper. Do not use a bread pan.
5. Bake the whole loaf for about 60 minutes, or the rolls in the oven at 175°C for 20-25 minutes.
Details
Pack of 220gMade in Norway by Funksjonell Mat
Italia
Spedizione gratuita a partire da 49,99 €
Sotto i 49,99 € costa 8,50 €
Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.
Estero
Costo spedizione 20,00 €