Potato dumplings 500g - Lo Gnocco

Lo Gnocco potato dumplings are light, simply delicious. Excellent ingredients, no eggs and few calories distinguish these small gnocchi which have the great advantage of being able to be kept even outside the refrigerator. An excellent alternative to pasta, the gnocchi in this light version are perfect with any type of sauce, quick to prepare and, above all, good in both taste and texture.

Lo Gnocco is a brand that was born in 2014 but the history of this family of gnocchi specialists dates back much earlier. Li Vecchi Santo began churning out delicacies way back in 1958 and since then not only have they never stopped but they have been capable of continuous innovation so much so that they are the first in Italy to have thought of alternative and truly interesting versions of the classic gnocchi (protein, vegan and keto friendly for example).

Main characteristics of Lo Gnocco gnocchi

• Vegan
  
• Low carb
  
• Reduced calorie content
  
• Made in Italy
  
• They are kept out of the fridge

Ingredients

Potato flakes 80% (water, dehydrated potato flakes), type 00 soft WHEAT flour, potato starch, natural flavouring, salt, acidity regulator: E 330, preservative: E 200.

Allergens: wheat. May contain traces: soy.

Nutritional information

	100g
Power	532kJ / 127kcal
Fats	0 g
- of which saturated	0 g
Carbohydrates	29 g
- of which sugars	0.6g
fibers	1 g
Protein	2.8g
salt	1.3 g

storage

Outside the fridge, provided you have a cool (ventilated), dry (no humidity) environment and away from heat sources. They can also be kept in the fridge.

Details

Pack of 500g
Made in Italy by Lo Gnocco

Italia

Spedizione gratuita a partire da 49,99 €

Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

Estero

Costo spedizione 20,00 €