Prepared for low carb gluten-free bread "Il mare" - Adam's Brot

Miscela per preparare un buon pane a ridotto contenuto di carboidrati e anche senza glutine semplicemente aggiungendo l'acqua. Perfetto per chi segue una dieta low carb e vuole anche evitare il glutine.

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Brand:

Adam's Brot

Quantità singola confezione:

250g

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This gluten-free low-carb bread mix "Il mare" by Adam's Brot is very easy to use, just add water. The name "Il mare" derives from the fact that it is flavored with Provençal herbs. It does not require leavening and has only 1.3g of carbohydrates per 100g of ready-to-eat bread. The ingredients, as in all the preparations of this German brand, are of high quality and the blends are periodically updated and improved.

Main characteristics of Adam's Brot "Il Mare" gluten-free bread

  • Gluten free
  • Low carb and Keto (1.3g of carbohydrates per 100g of ready-to-eat bread)
  • Good source of fiber and protein

NB The preparation is the same I have only changed the title of the product sheet because it seems more correct to write in this way

Ingredients

Golden flaxseed flour*, coconut flour*, egg white powder, almond flour*, flaxseed gold, raising agent: sodium hydrogen carbonate, antioxidant: ascorbic acid (vitamin C), pink salt crystalline, aromatic herbs. (* partially deoiled)

Allergens: eggs, almonds and may contain traces of sesame and peanuts.

Nutritional information

100g of ready bread

Energy (kcal)

147

Fats

2.9g

- of which saturated

1.8g

Carbohydrates 

1.3g

- of which sugars 

0.9g

fibers 

14.2g

Protein

21.3g

salt 

0.48g

Instructions

1) Simply mix the preparation with 380ml of water. Knead well and then place the dough in a well-greased bread mold (preferably silicone).
2) Bake in a preheated oven for 60 minutes at 180°

Once cooked and left to cool, the bread should be stored in an airtight container in the refrigerator.

Details

Pack of 250g
Made in Germany by Adam's Brot

Italia

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Sotto i 49,99 € costa 8,50 €

Il contrassegno ha un costo fisso aggiuntivo di 3,99 €.

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