Sugar-free ice cream can be made in many ways and with the help of different types of sugar-free, low carb and protein preparations (whatever you prefer) but we want to put the satisfaction of serving our homemade ice cream in a real cone instead than in the classic cup? Thanks to a tip from Simply Keto I discovered that with the pancake mix it is very easy to prepare excellent ice cream cone.
Sugar free and low carb ice cream cone
Ingredients for 5 cones
100g Simply Keto Pancake Mix
150g of cold water
Preparation
- In a bowl mix water and pancake mix with a whisk until you have a smooth and homogeneous batter
- Leave to rest for 5 minutes and in the meantime heat the waffle iron and if necessary (depending on the type of waffle iron) grease it.
- Place a spoonful of batter in the center of the griddle, spread well and cook until golden.
- Form a cone with the still hot wafer* and then leave it to cool.
- Do the same with the rest of the dough.
- The waffle maker is a griddle with a narrow check pattern but you can also use a crepe pan or a waffle iron, in which case you can easily make waffles for ice cream biscuit, for example.
To form the cone there are special contraptions but in reality you can create one yourself by making the shape of a cone and covering it with baking paper, however it is important to shape the pod when it is still hot and malleable.
