A very easy recipe to make an excellent raspberry ice cream without sugar and suitable for the ketogenic diet even without an ice cream maker.
Ingredients for keto raspberry ice cream
- 300g of frozen raspberries
- 500g whipping cream
- 3 tablespoons of Sukrin Gold
- ½ teaspoon vanilla flavoring
How to make ice cream without an ice cream maker
- Blend all the ingredients together
- Put in the freezer
- Take it out of the freezer and put it in the fridge for about an hour before serving it with fresh raspberries
The one in the photo is prepared using the ice cream maker, the result is obviously better but even without it it is still very good
Average nutritional values per 100g of raspberry ice cream prepared following the recipe
225 calories | 25g Fat | 3g carbohydrates | 2g protein
